Sous Chef – Lead Kitchen, Seasonal Menus & Events

Wilson Vale; Oxford; On-site; GBP 34,000 - GBP 40,000; Full time

Job summary

A leading catering company is seeking a Sous Chef to manage kitchen operations at a prestigious venue in Oxford. The role involves leading a talented team in delivering high-quality, seasonal dishes while maintaining excellent guest interactions. Flexibility is key due to shifts between 6 AM and midnight, ensuring the right candidate can thrive in a dynamic environment. Comprehensive training and perks, including birthday leave, are offered to the right candidate.

Benefits

Fun and inspiring working environment

Free craft-focused career development training

Paid training bespoke to you

Access to Employee Assistance Programme

Online employee benefits scheme

Your Birthday off after 1 year of service

Enhanced Maternity Pay

Qualifications

• Experience in kitchen operations and food preparation.
• Proven leadership abilities managing a team of chefs.
• Ability to train and support a diverse team.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and manage a brigade of chefs.
• Deliver food to high standards and client expectations.

Skills

Kitchen operation management

Strong leadership

Team training and development

Consistency in food standards

Fresh and innovative cooking

Guest interaction

Job description

A leading catering company is seeking a Sous Chef to manage kitchen operations at a prestigious venue in Oxford. The role involves leading a talented team in delivering high-quality, seasonal dishes while maintaining excellent guest interactions. Flexibility is key due to shifts between 6 AM and midnight, ensuring the right candidate can thrive in a dynamic environment. Comprehensive training and perks, including birthday leave, are offered to the right candidate.