Sous Chef | Lead a Kitchen Team + Flexible Shifts & Growth

The Hawk, Battlesbridge; Cambridge; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A premium country pub in Cambridge seeks a passionate Sous Chef to manage a section and lead the kitchen team. Your responsibilities include training staff, supporting food ordering and preparation, and ensuring compliance with health regulations. Join a reputable restaurant offering flexible shifts, extensive discounts, and opportunities for progression. Bring your enthusiasm for food and team management to create memorable dining experiences for guests.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications and progression opportunities

Gym membership discounts

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passionate about serving great food and leading a team.
• Experience in a kitchen environment and managing a section.
• Ability to train and inspire team members.

Responsibilities

• Smash targets with your team.
• Train and inspire your team to deliver quality food.
• Support Head Chef with ordering and stock control.
• Manage kitchen team and ensure compliance with hygiene standards.

Skills

Team management

Food preparation

Training and mentoring

Health and hygiene compliance

Passion for cooking

Job description

A premium country pub in Cambridge seeks a passionate Sous Chef to manage a section and lead the kitchen team. Your responsibilities include training staff, supporting food ordering and preparation, and ensuring compliance with health regulations. Join a reputable restaurant offering flexible shifts, extensive discounts, and opportunities for progression. Bring your enthusiasm for food and team management to create memorable dining experiences for guests.