Creative Sous Chef — Lead Menus, Quality & Team Growth

Compass Group; United Kingdom; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading catering services provider in the UK is seeking a Sous Chef to oversee food preparation and presentation, maintain hygiene standards, and implement menu changes. The ideal candidate will have a passion for great food and customer service, supervisory experience, and relevant qualifications, including a Food Hygiene certificate. This position offers competitive pay, a comprehensive benefits package, and opportunities for career advancement in a dynamic environment.

Benefits

Free meals

Onsite free car parking

Contributory pension scheme

Exclusive travel discounts

Mindfulness and exercise classes

Qualifications

• Experience in a similar Chef role.
• Ability to oversee kitchen cleaning responsibilities.
• Understanding of Food Handling, Hygiene, and Health & Safety regulations.

Responsibilities

• Planning, preparation, cooking, and presentation of food.
• Overseeing and implementing menu changes.
• Monitoring inventories to keep kitchens well-stocked.
• Listening to customer feedback to improve food services.

Skills

Passion for great-tasting food

Exceptional customer service

Supervisory experience

Flexibility in working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering services provider in the UK is seeking a Sous Chef to oversee food preparation and presentation, maintain hygiene standards, and implement menu changes. The ideal candidate will have a passion for great food and customer service, supervisory experience, and relevant qualifications, including a Food Hygiene certificate. This position offers competitive pay, a comprehensive benefits package, and opportunities for career advancement in a dynamic environment.