Support Chef Manager: Lead Fresh, Seasonal Menus Across Sites

Wilson Vale; Oxford; Hybrid; GBP 35,000 - GBP 45,000; Full time

Job summary

A leading contract catering company in the UK is seeking a passionate Support Chef Manager to join their team. The role involves working across sites, including Oxford and Milton Keynes, focusing on delivering quality restaurant-style food. Ideal candidates will possess strong cooking and leadership skills, have experience in fresh food kitchens, and a desire for a balanced work-life. The company values creativity, quality ingredients, and offers a supportive environment to foster personal and professional growth.

Benefits

Work-life balance

Career development opportunities

Paid training

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year

Enhanced Maternity Pay

Qualifications

• Proven experience in fresh food kitchens, ideally as a chef manager or head chef.
• Flexible and willing to travel to various sites.
• Positive attitude and commitment to delivering consistent quality.

Responsibilities

• Prepare and serve imaginative, fresh, seasonal food.
• Lead and motivate kitchen teams.
• Manage budgets, stock, ordering, and menu planning.
• Maintain high standards of presentation and service.

Skills

Strong cooking skills

Leadership and communication skills

Proactive and organized

Knowledge of food trends

Calm under pressure

Job description

A leading contract catering company in the UK is seeking a passionate Support Chef Manager to join their team. The role involves working across sites, including Oxford and Milton Keynes, focusing on delivering quality restaurant-style food. Ideal candidates will possess strong cooking and leadership skills, have experience in fresh food kitchens, and a desire for a balanced work-life. The company values creativity, quality ingredients, and offers a supportive environment to foster personal and professional growth.