Sous Chef | Flexible Hours, Free Meals & Growth

Elior Uk; United Kingdom; On-site; GBP 38,000; Full time

Job summary

A catering company in the United Kingdom is seeking a Sous Chef to ensure high food standards and maintain kitchen cleanliness. This position requires a passion for food, previous kitchen experience, and a friendly customer service focus. Working hours are 5 days over 7, with a competitive salary of £37,540.80 per annum. Join a people-first environment where your contributions are celebrated and supported, and discover the perks of flexible work life.

Benefits

Free, tasty meals

Flexible working options

28 days of holiday, increasing to 31 after two years

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts on entertainment and travel

Qualifications

• Must be able to ensure food is of the highest standard.
• Keep kitchen orderly and compliant with safety regulations.
• Demonstrates front-line focus in a customer service role.

Responsibilities

• Ensure the food is to the highest standard.
• Maintain cleanliness and presentation of the kitchen.
• Keep up to date with menus and ensure friendly service.

Skills

Passion for food

Customer service excellence

Team player

Education

Previous kitchen experience

Job description

A catering company in the United Kingdom is seeking a Sous Chef to ensure high food standards and maintain kitchen cleanliness. This position requires a passion for food, previous kitchen experience, and a friendly customer service focus. Working hours are 5 days over 7, with a competitive salary of £37,540.80 per annum. Join a people-first environment where your contributions are celebrated and supported, and discover the perks of flexible work life.