Executive Chef: Lead Kitchen & Menu Innovation

Compass Group; Oxford; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A global food services company is seeking an experienced Executive Chef based in Oxford. You will oversee all culinary aspects of catering, manage kitchen operations, and ensure high-quality food and service. Responsibilities include menu development, staff management, and budget control. The ideal candidate will have extensive culinary experience, strong leadership skills, and relevant qualifications like a City & Guilds diploma. A benefits package is offered, including travel discounts and pension schemes.

Benefits

Exclusive travel discounts

Pension scheme

Wellness and mindfulness classes

Qualifications

• High level of culinary & retail experience.
• Effective interpersonal skills and clear leadership style.
• Strong organisational and time management skills.

Responsibilities

• Create and implement menus aligning with client preferences.
• Supervise all aspects of kitchen operations including food prep.
• Manage a team of 15+ kitchen staff.

Skills

Culinary experience

Communication skills

Analytical problem-solving

Leadership skills

Organisational skills

Education

City & Guilds diploma or equivalent

Food safety L3

IOSH certification

Job description

A global food services company is seeking an experienced Executive Chef based in Oxford. You will oversee all culinary aspects of catering, manage kitchen operations, and ensure high-quality food and service. Responsibilities include menu development, staff management, and budget control. The ideal candidate will have extensive culinary experience, strong leadership skills, and relevant qualifications like a City & Guilds diploma. A benefits package is offered, including travel discounts and pension schemes.