Lead Sous Chef: Craft Menus, Elevate Dining, Inspire Team

Valor Hospitality Partners, LLC; Aylesbury; On-site; GBP 34,000; Full time

Job summary

A prominent hospitality group in the UK is seeking a passionate Sous Chef to lead kitchen operations. The role involves collaborating with the executive chef, training kitchen staff, and maintaining high culinary standards. You will work within a dynamic team to create exceptional dining experiences, ensuring food safety and quality. The position offers competitive pay and various employee perks, including discounts and wellness support. Join us and take your culinary career to the next level.

Benefits

Exclusive hotel discounts

50% discount when dining

Free meals while on duty

Employee Assistance Programme

Healthcare Cash Plan options

Fully funded apprenticeship programmes

Qualifications

• Proven track record in busy kitchens.
• Ability to inspire and uplift team members.
• Strong sense of ownership in culinary craft.

Responsibilities

• Collaborate with the executive chef on menu creation.
• Assist in training new kitchen team members.
• Ensure food is prepared according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and assist in ordering supplies.
• Participate in cost control and budget management.

Skills

Dynamic leadership

Culinary excellence

Team training and development

Food safety and hygiene

Job description

A prominent hospitality group in the UK is seeking a passionate Sous Chef to lead kitchen operations. The role involves collaborating with the executive chef, training kitchen staff, and maintaining high culinary standards. You will work within a dynamic team to create exceptional dining experiences, ensuring food safety and quality. The position offers competitive pay and various employee perks, including discounts and wellness support. Join us and take your culinary career to the next level.