Head Chef - Rosette Kitchen, Breakfast & Events

Globaltalent2020; City of Edinburgh; On-site; GBP 40,000 - GBP 45,000; Full time

Job summary

A leading culinary recruiter is seeking an experienced Head Chef for a prestigious restaurant in Edinburgh. The candidate will lead a talented kitchen brigade in delivering high-quality dishes across various dining services. Prior experience in a volume food-led kitchen and one rosette standard is essential. This role offers a competitive salary between £40k and £45k, plus additional benefits like a tronc and annual bonus, in a progressive and exciting culinary environment.

Benefits

Annual bonus

Benefits package

Qualifications

• Experience as Head Chef in a one rosette restaurant.
• Ability to demonstrate technical cooking skills.
• Capable of growing and training the kitchen brigade.

Responsibilities

• Lead the kitchen brigade in producing high-level food concepts.
• Deliver quality breakfast, lunch, and evening events dinners.
• Create memorable food experiences for customers.

Skills

Culinary technical skills

Leadership skills

Experience in volume food-led kitchen

Positive outgoing personality

Job description

A leading culinary recruiter is seeking an experienced Head Chef for a prestigious restaurant in Edinburgh. The candidate will lead a talented kitchen brigade in delivering high-quality dishes across various dining services. Prior experience in a volume food-led kitchen and one rosette standard is essential. This role offers a competitive salary between £40k and £45k, plus additional benefits like a tronc and annual bonus, in a progressive and exciting culinary environment.