Sous Chef - Fresh Italian, High-Volume Kitchen Lead

Globaltalent2020; City of Edinburgh; On-site; GBP 35,000 - GBP 42,000; Full time

Job summary

A leading restaurant operator in Edinburgh is looking for a passionate Sous Chef to be part of their quality-focused team. The ideal candidate will have experience in high-street restaurants with strong culinary skills. This role offers a competitive salary of £35k plus £7k Tronc, along with excellent staff benefits in a vibrant working environment. Seize this opportunity to advance your culinary career with a talented brigade at an award-winning venue.

Benefits

Competitive salary

Excellent staff benefits

First-class working environment

Qualifications

• Prior experience in a volume food, high street restaurant.
• Ability to demonstrate culinary technical abilities during interview.
• Experience with fresh food and ingredients.

Responsibilities

• Produce high-level Italian-influenced food menus.
• Manage costs, labour, and Food GP%.
• Train and develop kitchen team members.

Skills

Culinary technical skills

Leadership skills

Cost management

Job description

A leading restaurant operator in Edinburgh is looking for a passionate Sous Chef to be part of their quality-focused team. The ideal candidate will have experience in high-street restaurants with strong culinary skills. This role offers a competitive salary of £35k plus £7k Tronc, along with excellent staff benefits in a vibrant working environment. Seize this opportunity to advance your culinary career with a talented brigade at an award-winning venue.