Creative Junior Sous Chef — Flexible Hours & Generous Tips

Stange & Co.; Heswall; On-site; GBP 33,000 - GBP 35,000; Full time

Job summary

A family-run pub company in Heswall is looking for a passionate Junior Sous Chef to lead its kitchen team. The ideal candidate will have at least 3 years of experience and a flair for creativity in cooking. You will work with fresh local ingredients and contribute to a menu that evolves with the seasons. This role offers competitive pay, generous tips, and benefits, including guaranteed Christmas day off. Join a team where your culinary passion will help shape a vibrant dining experience.

Benefits

Competitive salary

Monthly incentive bonus

Generous tips

Full sick pay after 2 years

Enhanced parental pay

Flexible working hours

Discounted food rates

Access to health and well-being support

Long service rewards

Christmas social event

Qualifications

• Experience working in a similar kitchen.
• Ability to lead and develop a kitchen team.
• Passion for fresh ingredients.

Responsibilities

• Lead the kitchen team with creativity and enthusiasm.
• Prepare and execute a constantly evolving menu.
• Collaborate with head chefs to develop new dishes.

Skills

Creativity

Team leadership

Passion for cooking

Job description

A family-run pub company in Heswall is looking for a passionate Junior Sous Chef to lead its kitchen team. The ideal candidate will have at least 3 years of experience and a flair for creativity in cooking. You will work with fresh local ingredients and contribute to a menu that evolves with the seasons. This role offers competitive pay, generous tips, and benefits, including guaranteed Christmas day off. Join a team where your culinary passion will help shape a vibrant dining experience.