Junior Sous Chef: Hands-On Kitchen Leader + Great Benefits

Crane Valley; New Milton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A holiday park company in New Milton is seeking a Junior Sous Chef to assist in maintaining and developing catering services. This full-time position offers 40 hours per week, with evening and weekend shifts required. Candidates will ensure food hygiene compliance, supervise kitchen staff, and maintain equipment to health and safety standards. Accommodation may be available if desired. Interested applicants should apply if they meet the necessary experience and skills.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Employee Assistance Programme

Qualifications

• Assist Head Chef/Sous Chef in maintaining catering services.
• Ensure food hygiene compliance and safe supervision of kitchen staff.
• Maintain equipment to health and safety standards.

Responsibilities

• Quality control for food production and presentation.
• Supervising kitchen staff and issuing tasks in absence of Head Chef.
• Ensure maintenance of hygiene and safety in kitchen operations.

Skills

Quality control

Food production

Cleanliness and hygiene

Staff supervision

Health & Safety compliance

Job description

A holiday park company in New Milton is seeking a Junior Sous Chef to assist in maintaining and developing catering services. This full-time position offers 40 hours per week, with evening and weekend shifts required. Candidates will ensure food hygiene compliance, supervise kitchen staff, and maintain equipment to health and safety standards. Accommodation may be available if desired. Interested applicants should apply if they meet the necessary experience and skills.