Junior Sous Chef - Grow with a vibrant Mediterranean kitchen

Megan's; Twickenham; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A popular Mediterranean restaurant group in England is seeking a Junior Sous Chef. The role involves leading a team in preparing high-quality dishes that inspire and delight. You will ensure food hygiene standards are maintained, train team members, and help create a vibrant kitchen environment. The ideal candidate will have experience in a similar role and be eager to grow within the organization. This restaurant promotes professional training and offers generous employee discounts, among other benefits.

Benefits

50% off meals with friends and family

Team socials

Long service awards

Early pay access through WageStream

Free meals and drinks during shifts

Pension scheme auto-enrollment

Qualifications

• Experience as a Senior Chef de Partie or Junior Sous Chef in a premium fresh food kitchen.
• Ability to prepare dishes according to recipe specifications.
• Knowledge of food hygiene and health & safety standards.

Responsibilities

• Ensure all dishes are prepared to a high standard.
• Train and lead the kitchen team.
• Maintain cleanliness of the kitchen.

Skills

Food preparation

Food hygiene

Leadership

Teamwork

Job description

A popular Mediterranean restaurant group in England is seeking a Junior Sous Chef. The role involves leading a team in preparing high-quality dishes that inspire and delight. You will ensure food hygiene standards are maintained, train team members, and help create a vibrant kitchen environment. The ideal candidate will have experience in a similar role and be eager to grow within the organization. This restaurant promotes professional training and offers generous employee discounts, among other benefits.