School Kitchen Sous Chef — Fresh Food, Daytime Hours

Harrison Catering Services Limited; Ascot; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading independent catering company in the UK is seeking a Sous Chef to join their catering team in Ascot. The successful candidate will be responsible for preparing food for break, lunch, and dinner services. This position requires proven craft skills and a passion for fresh food, alongside NVQ level 2 in Professional Cookery or equivalent. The role offers a competitive salary for working hours of 7 am to 3.30 pm, Monday to Friday, with occasional weekends and term-time plus 45 days.

Qualifications

• Proven craft skills and passion for preparing fresh food.
• NVQ level 2 in Professional Cookery or equivalent required.

Responsibilities

• Prepare food for break, lunch, and dinner services.

Skills

Proven craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

A leading independent catering company in the UK is seeking a Sous Chef to join their catering team in Ascot. The successful candidate will be responsible for preparing food for break, lunch, and dinner services. This position requires proven craft skills and a passion for fresh food, alongside NVQ level 2 in Professional Cookery or equivalent. The role offers a competitive salary for working hours of 7 am to 3.30 pm, Monday to Friday, with occasional weekends and term-time plus 45 days.