Sous Chef | REF: H1106

Harrison Catering Services Limited; Ascot; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading independent catering company in the UK is seeking a Sous Chef to join their catering team in Ascot. The successful candidate will be responsible for preparing food for break, lunch, and dinner services. This position requires proven craft skills and a passion for fresh food, alongside NVQ level 2 in Professional Cookery or equivalent. The role offers a competitive salary for working hours of 7 am to 3.30 pm, Monday to Friday, with occasional weekends and term-time plus 45 days.

Qualifications

• Proven craft skills and passion for preparing fresh food.
• NVQ level 2 in Professional Cookery or equivalent required.

Responsibilities

• Prepare food for break, lunch, and dinner services.

Skills

Proven craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Location: Sunninghill Ascot, Berkshire , SL5 7PS

Working Hours: 7am to 3.30pm

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H1106

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term-time plus 45 days.

If you are interested and would like to apply for this role, please email your CV and covering letter to Ali Hunt; [e-mail] .

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