Aspiring Pastry Leader: Junior Sous Chef

Harvey Nichols; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality brand is seeking a Junior Sous Chef – Pastry at the OXO Tower Restaurant in London. This role involves leading a team to produce high-quality pastries and desserts, collaborating on creative menu development, and training junior members. Ideal candidates should have experience in senior pastry positions, strong technical skills, and a passion for innovation in the kitchen. Join a supportive culture that celebrates culinary excellence and growth.

Benefits

Up to 40% off fashion and hospitality

30% off beauty and perfumery

Clothing allowance

Competitive service charge (TRONC)

Access to training and development

Supportive culture

Qualifications

• Experience in a senior pastry position such as Demi CDP or CDP.
• Ability to work collaboratively in a busy kitchen environment.
• CV with clear communication skills.

Responsibilities

• Lead and support the pastry team in producing high-quality pastries.
• Work with the Head Pastry Chef on menu ideas and recipe development.
• Train and motivate junior pastry team members.

Skills

Strong technical pastry skills

Creativity

Team leadership

Attention to detail

Job description

A luxury hospitality brand is seeking a Junior Sous Chef – Pastry at the OXO Tower Restaurant in London. This role involves leading a team to produce high-quality pastries and desserts, collaborating on creative menu development, and training junior members. Ideal candidates should have experience in senior pastry positions, strong technical skills, and a passion for innovation in the kitchen. Join a supportive culture that celebrates culinary excellence and growth.