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Junior Chef: Precision Cooking & Menu Innovation
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Junior Chef: Precision Cooking & Menu Innovation
Job summary
A prominent educational institution in Glasgow is looking for a Chef to prepare and serve high-quality food across various cuisines. The role involves maintaining food standards, complying with safety regulations, and assisting with menu planning. Candidates must have Food Safety Level 2 certification, excellent communication skills, and chef experience in a relevant environment. This full-time position offers a salary of £13.45 per hour, with flexible shifts that may include weekends and public holidays.
Qualifications
- Chef experience in a food production or food service environment.
- Experience of planning menus and ordering food in a large-scale environment.
- Ability to demonstrate competencies required for the role.
Responsibilities
- Maintain a high standard of food preparation and presentation.
- Assist in managing the control of food items ensuring compliance.
- Ensure food safety compliance is the highest priority.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.