Junior Chef: Precision Cooking & Menu Innovation

University of Glasgow; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent educational institution in Glasgow is looking for a Chef to prepare and serve high-quality food across various cuisines. The role involves maintaining food standards, complying with safety regulations, and assisting with menu planning. Candidates must have Food Safety Level 2 certification, excellent communication skills, and chef experience in a relevant environment. This full-time position offers a salary of £13.45 per hour, with flexible shifts that may include weekends and public holidays.

Qualifications

• Chef experience in a food production or food service environment.
• Experience of planning menus and ordering food in a large-scale environment.
• Ability to demonstrate competencies required for the role.

Responsibilities

• Maintain a high standard of food preparation and presentation.
• Assist in managing the control of food items ensuring compliance.
• Ensure food safety compliance is the highest priority.

Skills

Excellent time management skills

Ability to work well under pressure

Excellent communication and interpersonal skills

Strong organisational and customer service skills

Team player who is committed and enthusiastic

Education

A1 Food Safety Level 2

City and Guilds 706/1 & 706/2 or HNC/HND

Job description

A prominent educational institution in Glasgow is looking for a Chef to prepare and serve high-quality food across various cuisines. The role involves maintaining food standards, complying with safety regulations, and assisting with menu planning. Candidates must have Food Safety Level 2 certification, excellent communication skills, and chef experience in a relevant environment. This full-time position offers a salary of £13.45 per hour, with flexible shifts that may include weekends and public holidays.