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7,601

Food jobs in United Kingdom

Sous Chef

Butcombe Brewing Co.

Boston
On-site
GBP 28,000 - 36,000
30+ days ago
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Customer Development Manager

Princes Group

Liverpool
On-site
GBP 40,000 - 60,000
30+ days ago

PA/help for 59 yr guy with MS 17.50 ph negotiable in Nailsea

UKCIL Ltd

Bristol
On-site
GBP 60,000 - 80,000
30+ days ago

Deputy Events Operations Manager

Maybourne Hotel Group

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Kitchen Assistant

Bart & Taylor Group Ltd

City of London
On-site
GBP 10,000 - 40,000
30+ days ago
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Origination Manager

Bunge

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Picturehouse Host - Exeter

Cineworld Cinemas Ltd

Exeter
On-site
GBP 10,000 - 40,000
30+ days ago

Part Time Logistics Assistant - Southeast London

Benugo Limited

City of London
On-site
GBP 20,000
30+ days ago
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Production Operative

Premierofficesystems

United Kingdom
On-site
GBP 40,000 - 60,000
30+ days ago

Field Account Executive - Glasgow

Takeaway Group

City of Edinburgh
On-site
GBP 30,000 - 40,000
30+ days ago

Production Operative

Natures Aid Limited

Preston
On-site
GBP 22,000 - 26,000
30+ days ago

Housekeeper

Darwin Escapes group

United Kingdom
On-site
GBP 10,000 - 40,000
30+ days ago

Assistant Editor (PhD holder) - Environmental/G... Manchester

Molecular Diversity Preservation International

Manchester
On-site
GBP 30,000 - 40,000
30+ days ago

Food Truck Server (Wed-Sun)

Scream Truck

Stirling
On-site
GBP 40,000 - 60,000
30+ days ago

Production Chef Level 2 Apprenticeship - Ultimate Adventure Centre

Skerntrainingandskills

Bideford
On-site
GBP 80,000 - 100,000
30+ days ago

Restaurant General Manager

Bike Shed Moto Co.

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Customer Support Agent Client Success London Head Office

Vita Mojo International LTD

City of London
On-site
GBP 125,000 - 150,000
30+ days ago

Food & Beverage Host

Rank Group

Bournemouth
On-site
GBP 25,000 - 28,000
30+ days ago

Customer Service Associate

Cassadyschiller

Ashford
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef | Seafood Gastro Leader — Accommodation

Fulliant Ltd

East Midlands
On-site
GBP 35,000 - 40,000
30+ days ago

Chef de Partie

Fulliant Ltd

High Wycombe
On-site
GBP 40,000 - 60,000
30+ days ago

Senior Food & Safety Regulator | Flexible Hours & Growth

ABC Food Law Ltd

England
On-site
GBP 30,000 - 40,000
30+ days ago

Guest Experience Crew Member - Fast, Friendly Service

McDonald's

Wigston
On-site
GBP 10,000 - 40,000
30+ days ago

Chef de Partie

Fulliant Ltd

Cartmel Fell
On-site
GBP 40,000 - 60,000
30+ days ago

Food Services Warehouse & Inventory Specialist

Ice Services Inc.

United Kingdom
On-site
GBP 30,000 - 40,000
30+ days ago

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Food Science jobsFood Delivery jobsFood Production jobsFood Technologist jobsFood Industry jobsFood Manufacturing jobs
Sous Chef
Butcombe Brewing Co.
Boston
On-site
GBP 28,000 - 36,000
Full time
30+ days ago

Job summary

An award-winning food company in the United Kingdom seeks a Sous Chef to help run their kitchen at a modern pub. This role involves managing kitchen operations, creating seasonal dishes, and leading the team. Ideal candidates will have strong cooking skills, experience in kitchen leadership, and knowledge of health and safety regulations. The company offers a competitive salary and opportunities for professional development.

Benefits

Work/Life balance
Industry-leading training
Employee Assistance Programme

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Ability to lead a team and run shifts effectively.
  • Strong knowledge of kitchen health and safety regulations.

Responsibilities

  • Manage kitchen operations in the absence of the Head Chef.
  • Create innovative seasonal dishes.
  • Train kitchen staff and improve team morale.

Skills

Cooking
Leadership
Safety compliance
Training
Team morale boosting
Job description
Sous Chef

Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of? The Liberation Group prides itself on giving chefs the freedom to create seasonal dishes while providing an industry‑leading and award‑winning environment to ‘get your cook on’.

We are looking for a Sous Chef to join the family at The Deerhound Inn, a classic country pub with a modern, stylish feel and a relaxed, comfy atmosphere.

You Will Be
  • A top‑notch chef – able to cook, taste, and make our food the talk of the town.
  • A leader – hands‑on, confident, running shifts and leading the kitchen in the Head Chef’s absence.
  • Passionate – bring heart to the work and champion the dining experience.
  • Authentic – an individual, not a robot.
  • A champion of safety – fully up to speed with kitchen health and safety legislation and standards.
  • Team booster – delivering training, lifting morale, and setting high standards.
What’s in it for you?
  • Work/Life balance – role can be done over 3–4 days if you prefer.
  • Chance to work for an award‑winning business.
  • Experience across a variety of kitchens and menus.
  • Access to industry‑leading training and development.
  • Competitive salary.
  • Employee Assistance Programme – 24/7 support.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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