Head Chef | Seafood Gastro Leader — Accommodation

Fulliant Ltd; East Midlands; On-site; GBP 35,000 - 40,000; Full time

Job summary

A renowned hospitality establishment is seeking an experienced Chef to lead its culinary team in delivering exceptional dining experiences. This role involves overseeing kitchen operations, managing staff, ensuring food safety, and developing innovative menus. The ideal candidate should have strong leadership skills and a passion for food preparation and presentation. The position offers a competitive salary and an opportunity to work in an esteemed environment.

Benefits

Accommodation available

Tips

Qualifications

• Proven experience in a culinary leadership role within a busy restaurant or hospitality environment.
• Extensive knowledge of food production, cooking techniques, and kitchen management.
• Strong understanding of food safety standards and regulations.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and manage kitchen staff, providing guidance and support.
• Develop and implement innovative menus that meet customer preferences.

Skills

Culinary leadership

Food safety standards

Menu development

Team management

Organizational skills

Job description

A renowned hospitality establishment is seeking an experienced Chef to lead its culinary team in delivering exceptional dining experiences. This role involves overseeing kitchen operations, managing staff, ensuring food safety, and developing innovative menus. The ideal candidate should have strong leadership skills and a passion for food preparation and presentation. The position offers a competitive salary and an opportunity to work in an esteemed environment.