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Big Woods Edinburgh: Cook
Job summary
A local dining brand in Edinburgh is seeking a part-time Cook to prepare ingredients, maintain food safety standards, and execute cooking techniques. The ideal candidate has knowledge of various cooking methods and the ability to work in a fast-paced environment. Evening, weekend, and holiday availability is required. Benefits include discounts on meals and opportunities for advancement.
Benefits
Qualifications
- Age 18+ required.
- Availability for evenings, weekends, and holidays needed.
Responsibilities
- Prepare ingredients: portion, prep, and ready for cooking.
- Maintain food safety and sanitation standards.
- Execute cooking techniques and plate dishes to restaurant standards.
- Coordinate with kitchen staff for timely order preparation.
- Keep cooking stations clean, organized, and stocked.
- Assist with equipment cleaning and maintenance.
- Communicate with front-of-house for accurate orders.
- Provide dishwashing support as needed.
Skills
Education
Big Woods Edinburgh: Cook at Big Woods Restaurants (Edinburgh, IN – part‑time)
$15.50/hr – $16.50/hr (actual pay based on skills and experience)
Big Woods Restaurants is a local brand rooted in Indiana, serving communities across the state including Nashville. We focus on warm hospitality, local brews, handcrafted cocktails, and Midwestern comfort food. Our team works closely with sister companies such as Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co.
- Prepare ingredients: portion, prep, and ready for cooking.
- Maintain food safety and sanitation standards.
- Execute cooking techniques and plate dishes to restaurant standards.
- Coordinate with kitchen staff to ensure timely and coordinated order preparation.
- Keep cooking stations clean, organized, and stocked.
- Assist with equipment cleaning and maintenance.
- Communicate with front‑of‑house to ensure accurate orders.
- Provide dishwashing support as needed.
- Knowledge of various cooking techniques and cuisines.
- Familiarity with food safety and sanitation standards.
- Ability to work in a fast‑paced environment and handle high‑pressure situations.
- Availability evenings, weekends, holidays; must have weekend availability.
- ServeSafe certification.
- Age 18+.
- Discounts on meals and merchandise.
- Potential for upward mobility.
- Medical, vision, and dental insurance for those meeting full‑time threshold.
Entry level
Part‑time
Management and Manufacturing
Food and Beverage Services
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.