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2,439

Chef jobs in United Kingdom

Chef-Cook - Red House Tavern-1

Valor Hospitality Partners, LLC

Greater London
On-site
GBP 30,000 - 40,000
7 days ago
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Sous Chef (Hourly) — Lead Kitchen & Team, 12.60/hr

Comptoir Libanais Group

Oxford
On-site
GBP 80,000 - 100,000
7 days ago
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Cook

Impact Food Group

Greater London
On-site
GBP 40,000 - 60,000
7 days ago
Be an early applicant

Cook

Impact Food Group

Tottenham
On-site
GBP 40,000 - 60,000
7 days ago
Be an early applicant

Wok Commis Chef

Peoplebank

Greater London
On-site
GBP 40,000 - 60,000
11 days ago
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Chef De Partie

Crest Hotels Group

Ludlow
On-site
GBP 25,000 - 30,000
11 days ago

Chef De Partie

Peoplebank

Ludlow
On-site
GBP 25,000 - 35,000
11 days ago

Chef de Partie

Kew Green Group

Leicester
On-site
GBP 40,000 - 60,000
12 days ago
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Kitchen Team Leader

In Cork

Greater London
On-site
GBP 25,000 - 35,000
12 days ago

Bay View House: 2nd Chef Prestwick Care

Prestwick Care Group

Whitley Bay
On-site
GBP 40,000 - 60,000
11 days ago

Pastry Chef de Partie

PIG Hotel Group

Honiton
On-site
GBP 32,000
11 days ago

Senior Sous Chef

Apex Hotels

Greater London
On-site
GBP 60,000 - 80,000
12 days ago

Commis Chef - Monday- Friday London, UK

Applied Intuition Inc.

Greater London
On-site
GBP 28,000 - 35,000
12 days ago

Sous Chef NEW Compass Group UK Posted today 14.21 per hour Coventry Chefs

Compass Group

Coventry
On-site
GBP 60,000 - 80,000
9 days ago

Brooke House: 2nd Chef Prestwick Care

Prestwick Care Group

Newcastle upon Tyne
On-site
GBP 40,000 - 60,000
11 days ago

ASK Italian Yeovil - Yeovil

ASK Italian Restaurants Limited

Yeovil
On-site
GBP 60,000 - 80,000
12 days ago

Senior Chef de Partie

BOXPARK

Liverpool
On-site
GBP 30,000 - 40,000
12 days ago

Head Pastry Chef

Iconic Luxury Hotels - International

Maidenhead
On-site
GBP 40,000 - 60,000
12 days ago

Sous Chef-All Day Dinning(Conrad Bengaluru)

Hilton Worldwide, Inc.

Greater London
On-site
GBP 30,000 - 45,000
9 days ago

Sous Chef NEW Defence Posted today 15.72 per hour Gloucester Chefs

Compass Group

Gloucester
On-site
GBP 60,000 - 80,000
10 days ago

Apprentice Chef

Impact Food Group

Eltham
On-site
GBP 40,000 - 60,000
10 days ago

Abbey Court: 2nd Chef Prestwick Care

Prestwick Care Group

Newcastle upon Tyne
On-site
GBP 40,000 - 60,000
11 days ago

Chef De Partie NEW Restaurant Associates Posted today 15.81 per hour Heathrow Chefs

Compass Group

Greater London
On-site
GBP 26,000 - 35,000
11 days ago

Chef Trainer

HIT Training Ltd

Truro
Hybrid
GBP 40,000 - 60,000
12 days ago

Commis Chef Megans London Full time / Part time 13p/h plus amazing uncapped tronc*

Megan's

Greater London
On-site
GBP 40,000 - 60,000
12 days ago

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Chef-Cook - Red House Tavern-1
Valor Hospitality Partners, LLC
Greater London
On-site
GBP 30,000 - 40,000
Full time
7 days ago
Be an early applicant

Job summary

A hospitality company is seeking a dedicated Chef-Cook at Hilton Garden Inn Haymarket in London. The Chef-Cook will be responsible for preparing high-quality culinary creations, ensuring food safety, and maintaining a sanitary kitchen environment. A culinary degree is preferred, along with a minimum of 3-6 months in food service. This role offers competitive salary and various benefits, including health insurance and a 401k plan.

Benefits

Competitive Salary
Daily Pay
Team Member Hotel Discount
Uniforms Provided
Health Insurance
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement

Qualifications

  • 3-6 months of experience in a food service environment.
  • Strong knowledge of various cuisines and cooking techniques.
  • Ability to work in a fast-paced, team-oriented environment.

Responsibilities

  • Prepare high-quality food items following recipes.
  • Maintain a clean and safe kitchen environment.
  • Assist in inventory management and food cost control.

Skills

Culinary skills
Knowledge of food safety
Communication
Teamwork

Education

High school diploma or equivalent
Culinary certificate or degree preferred

Tools

Industrial ovens
Cooking ranges
Job description
Chef-Cook - Red House Tavern-1 page is loaded## Chef-Cook - Red House Tavern-1locations: Hilton Garden Inn Haymarket, Virginatime type: Full timeposted on: Posted Todayjob requisition id: JR107417# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.**ESSENTIAL RESPONSIBILTIES*** Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.* Remembering all the multiple orders and easily assemble them to the order.* Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.* Perform other duties as assigned, requested or deemed necessary by management.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience. Culinary certificate or degree preferred.* Three - Six months in a food/beverage services environment or establishment.* Strong knowledge of operating industrial sized ovens and cooking ranges.* Possess knowledge of preparing different types of cuisines, relishes, soups and salads.* Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.* Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.* Able to read, speak and understand English.* Communicate information and hotel services to management, staff and guests**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementAt the Hilton Garden Inn Haymarket, we believe in fostering a supportive and inclusive workplace culture. We offer numerous opportunities for career growth, professional development, and a chance to work alongside passionate individuals who are dedicated to delivering outstanding guest experiences. Whether you are starting your career in hospitality or looking to take the next step, this is a place where your contributions are valued, and your career can flourish.If you think you bring the ideal blend of attitude, spirit and work ethic, this could be the perfect job for you!
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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