Chef De Partie

Crest Hotels Group; Ludlow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel group based in Ludlow is seeking a passionate Chef De Partie to join their kitchen team. In this role, you will be responsible for running a specific section, ensuring high-quality food preparation and presentation in line with hotel standards. The ideal candidate will have prior experience in a similar environment, with strong teamwork and communication skills. Additionally, you will enjoy perks such as food and beverage discounts and meals on duty.

Benefits

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Celebration of milestone employment anniversaries

Employee Assistance Programme

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Run a specific section of the kitchen, maintaining high-quality food standards.
• Work closely with the Head Chef and Sous Chef for optimal service.
• Adhere to food hygiene and health & safety standards.

Skills

Teamwork

Attention to detail

Ability to work under pressure

Communication skills

Education

Food Safety certification

Job description

Set in the Bull Ring in the historic town of Ludlow.

Role of Chef De Partie

The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you!

Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vision and experience to deliver quality dishes. You will have a voice in menu design and development.

The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to.

The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Job Overview

As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• £60 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day on-line GP appointments