Chef De Partie NEW Restaurant Associates Posted today £15.81 per hour Heathrow Chefs

Compass Group; Greater London; On-site; GBP 26,000 - 35,000; Full time

Job summary

A leading hospitality provider in Greater London seeks a passionate Chef de Partie to manage a designated kitchen section. This role involves ensuring high culinary standards and mentoring junior chefs in a luxury dining environment. Ideal candidates will possess strong experience in fine dining and an affinity for modern cuisine. A comprehensive benefits package, including career development and wellness programs, is offered to successful applicants.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Quick access to a Digital GP

Exclusive travel discounts

Retail discounts with supermarkets

Cinema ticket discounts

Cash rewards

Free wellness and exercise classes

Qualifications

• Experience in luxury, fine dining, or high-end hospitality.
• Ability to manage a section efficiently during peak hours.
• Strong organizational skills and a detail-oriented approach.

Responsibilities

• Run your designated section to maintain quality and standards.
• Support junior chefs and ensure food safety compliance.
• Assist with menu development and contribute creative ideas.

Skills

Experience as a Chef de Partie or strong Demi‑Chef

Confident running a section independently

Passionate about modern, seasonal cuisine

Strong attention to detail

Positive, professional, and team‑focused attitude

Job description

Chef de Partie
Location: Heathrow
Hours: 40 hours per week, 5 days out of 7

We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high‑performing kitchen team in a prestigious environment.

The Role

As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. You will work closely with the Sous and Head Chef, contributing to delivering an exceptional dining experience for our guests.

Key Responsibilities

• Manage your section efficiently during preparation and service
• Maintain consistency in food quality, portion control, and presentation
• Support junior chefs with guidance and training
• Ensure full compliance with food hygiene, health, and safety standards
• Assist with stock control, ordering, and minimising food waste
• Contribute creative ideas during menu development and tastings

About You

• Experience as a Chef de Partie or strong Demi‑Chef in luxury, fine dining, or high‑end hospitality environments
• Confident running a section independently and under pressure
• Passionate about modern, seasonal cuisine and culinary trends
• Strong attention to detail with a high level of organisation
• Positive, professional, and team‑focused attitude

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes but is not limited to:

li>Contributory pension scheme
• Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets
• Cash rewards every time you spend and use them on a wide range of brands
• Free wellness, mindfulness and exercise classes
• Ability to share all discounts and offers with friends and family

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!