Chef-Cook - Red House Tavern-1

Valor Hospitality Partners, LLC; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality company is seeking a dedicated Chef-Cook at Hilton Garden Inn Haymarket in London. The Chef-Cook will be responsible for preparing high-quality culinary creations, ensuring food safety, and maintaining a sanitary kitchen environment. A culinary degree is preferred, along with a minimum of 3-6 months in food service. This role offers competitive salary and various benefits, including health insurance and a 401k plan.

Benefits

Competitive Salary

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Health Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Qualifications

• 3-6 months of experience in a food service environment.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare high-quality food items following recipes.
• Maintain a clean and safe kitchen environment.
• Assist in inventory management and food cost control.

Skills

Culinary skills

Knowledge of food safety

Communication

Teamwork

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Tools

Industrial ovens

Cooking ranges

Job description

Chef-Cook - Red House Tavern-1 page is loaded## Chef-Cook - Red House Tavern-1locations: Hilton Garden Inn Haymarket, Virginatime type: Full timeposted on: Posted Todayjob requisition id: JR107417# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.**ESSENTIAL RESPONSIBILTIES*** Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.* Remembering all the multiple orders and easily assemble them to the order.* Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.* Perform other duties as assigned, requested or deemed necessary by management.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience. Culinary certificate or degree preferred.* Three - Six months in a food/beverage services environment or establishment.* Strong knowledge of operating industrial sized ovens and cooking ranges.* Possess knowledge of preparing different types of cuisines, relishes, soups and salads.* Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.* Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.* Able to read, speak and understand English.* Communicate information and hotel services to management, staff and guests**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementAt the Hilton Garden Inn Haymarket, we believe in fostering a supportive and inclusive workplace culture. We offer numerous opportunities for career growth, professional development, and a chance to work alongside passionate individuals who are dedicated to delivering outstanding guest experiences. Whether you are starting your career in hospitality or looking to take the next step, this is a place where your contributions are valued, and your career can flourish.If you think you bring the ideal blend of attitude, spirit and work ethic, this could be the perfect job for you!