Kitchen Team Leader

In Cork; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pub and bar operator in Greater London is seeking a Kitchen Team Leader to assist with kitchen operations, ensure food quality, and mentor staff. Ideal candidates will possess high standards of food knowledge, experience in a fast-paced environment, and the ability to uphold safety standards. The company offers various benefits, including a reward card and access to discounts, ensuring a supportive work culture that embraces diversity.

Benefits

25% off food and drink with reward card

Online benefits portal with discounts

Free entry to pubs and bars

Qualifications

• High standard of food knowledge and cooking skill required.
• Experience or willingness to develop in fast-paced kitchen settings.
• Up-to-date knowledge of Food Safety regulations.

Responsibilities

• Assist the Kitchen Manager with daily kitchen operations.
• Train, coach and mentor team members.
• Prepare high-quality dishes to specification.
• Oversee kitchen team in the absence of the Kitchen Manager.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Food knowledge and cooking skill

Team coaching and mentoring

Food safety knowledge

Education

Food Safety, Health & Safety Certification

Job description

KITCHEN TEAM LEADER – STONEGATE GROUP (The Coach House / Slug & Lettuce)

Stonegate Group is the UK’s largest operator of pubs, bars and late‑night venues, including Slug & Lettuce, Be At One, and Popworld. We are proud of our diverse portfolio and are deeply committed to creating an inclusive culture that embraces individuality in all its forms, including neurodiversity.

Responsibilities:

• Assist the Kitchen Manager with food preparation and daily kitchen operations.
• Train, coach and mentor team members to maintain high standards of food quality and safety.
• Prepare high‑quality dishes consistently to specification for guests.
• Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
• Support stock management, ordering and supplies coordination.
• Maintain an excellent, clean and hygienic kitchen at all times.
• Suggest creative ideas to improve kitchen performance and achieve company targets.

Qualifications:

• High standard of food knowledge and cooking skill.
• Up‑to‑date COSHH, Food Safety, Health & Safety, and legal knowledge.
• Ability to assist in supporting, coaching and mentoring a team.
• Willingness to develop personally while propelling the brigade forward.
• Experience or willingness to develop in a fast‑paced pub kitchen.

Benefits:

• Reward Card via the MiXR App – 25% off food and drink across our estate.
• Stonegate Xtra Rewards – online benefits portal with discounts.
• VIP entry to our pubs and bars.
• Corporate discounted rates at David Lloyd and PureGym.
• Stream – early access to earned wages.

We encourage applicants who have a disability to let us know in advance so we can provide reasonable adjustments to the recruitment process.

CAFÉ CHEF / KITCHEN LEADER – REDUCTION ROASTERS (Hampstead)

Redemption Roasters believes great coffee and food can change lives, supporting rehabilitation from prison and employment after release through our café.

Responsibilities:

• Lead breakfast service (Fri–Sun) with confidence, organisation and pace.
• Prepare, cook and plate dishes to spec with precision.
• Batch‑prep sandwich fillings, soups and counter dishes during the week.
• Maintain excellent cleanliness, food safety and kitchen organisation.
• Create simple specials and contribute to menu development.
• Manage stock, ordering and prep planning efficiently.
• Communicate clearly with the Coffee Shop Manager and FOH team.
• Support our mission and work alongside programme participants.

Qualifications:

• Experience as a café chef, brunch chef or similar in a specialty café.
• Weekend availability (Fri, Sat, Sun) – mandatory.
• Strong organisation and prep skills, confident running a kitchen solo.
• Passion for quality, consistency and plating.
• Solid food safety knowledge, including allergen management.
• Strong written and verbal communication skills.
• Right to work in the UK.

Benefits:

• £13.50–£15.00 per hour plus tips, depending on experience.
• Tips, staff meals and unlimited specialty coffee.
• Support for development and progression.

Sous Chef – HYATT REGNACIO London Olympia

Hyatt Regency London Olympia is part of a major redevelopment project creating a comprehensive convention, entertainment and cultural district in West London.

Responsibilities:

• Support senior chefs overseeing kitchen operations, ensuring efficiency and consistency.
• Contribute to menu planning, recipe development and culinary standards.
• Lead by example, manage and motivate the team.
• Oversee food preparation and plating for consistency and portion control.
• Maintain a clean, safe and organised kitchen in compliance with regulations.
• Collaborate with other departments to enhance guest satisfaction.

Qualifications:

• Proven experience as a Sous Chef in a hotel or high‑volume kitchen.
• Strong leadership and organisational abilities.
• Commitment to high standards of quality, consistency and presentation.

Benefits:

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for staff and families.
• Free meals on duty and uniform laundering.
• Headspace membership and Employee Assistance Programme.
• 50% discount on food and beverages at selected Hyatt Hotels.
• Continuous learning and development opportunities.

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, colour, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status or any other group protected by law.

Sous Chef – Britannic Explorer (Belmond Train)

The Britannic Explorer is a new luxury train launching in July 2025, offering a menu designed by chef Simon Rogan.

Responsibilities:

• Assist the Head Chef managing kitchen and ensuring dishes meet quality standards.
• Participate in new menu development, tastings and costings.
• Maintain inventory, oversee preparation and cooking during service hours.
• Train and guide kitchen staff in cooking techniques and safety.
• Act as senior culinary point of contact for clients and brand building.

Qualifications:

• Eligibility to work in the UK.
• 2–4 years’ experience, ideally in luxury hospitality.
• Hospitality qualification advantageous.
• Proven leadership and team management experience.

Benefits:

• Complimentary stay and experiences across Belmond destinations.
• Team social events and wellness programme.

Sous Chef – Elderly Nursing Home (Kingston‑upon‑Thames)

We are looking for a highly skilled Sous Chef to create fresh, nutritious meals for residents in a supportive NHS‑aligned environment.

Responsibilities:

• Supervise kitchen operations and ensure food quality.
• Prepare and cook meals for presentation to service users.
• Plan menus to achieve and maintain budgeted food cost.
• Comply with statutory regulations concerning food hygiene, COSHH and health and safety.

Qualifications:

• 31,200 per annum; 40 hours per week (alternate weekends, day shifts).
• Opportunity for training and career development.
• Blue Light Discount Card, Wagestream, holiday, long‑service awards.
• Supportive induction for technical skills in healthcare and mentoring.

Additional Information

We acknowledge reasonable adjustments for applicants with disabilities and encourage you to inform us early in the recruitment process.

We ensure all hiring complies with the Equality Act 2010 and that every applicant receives fair and confidential treatment.