Sous Chef: Lead a Fresh-Kitchen Team & Grow Your Career

Megan's; Greater London; On-site; GBP 38,000 - GBP 45,000; Full time

Job summary

A growing restaurant group in the UK seeks an enthusiastic Sous Chef who thrives in a high-energy kitchen environment. The ideal candidate will have experience with fresh ingredients and the ability to lead a team, ensuring high standards in food preparation and service. This position offers a competitive salary up to £45,000 per year and various perks including team socials, discounts, and training opportunities. Join a diverse and supportive team that values its people and fosters inclusivity.

Benefits

50% off dining

Team socials

Employee Assistance Programme

Early access to wages

Long service awards

Free meals on shift

Pension contributions

28 days holiday

Qualifications

• Experience in a premium branded fresh-food kitchen.
• Sous Chef or Kitchen Manager experience is preferred.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Lead the kitchen team in maintaining high standards.
• Manage operations during busy periods.
• Ensure fresh ingredient utilization.

Skills

Fresh ingredients expertise

Leadership

High standards maintenance

Kitchen management

Job description

A growing restaurant group in the UK seeks an enthusiastic Sous Chef who thrives in a high-energy kitchen environment. The ideal candidate will have experience with fresh ingredients and the ability to lead a team, ensuring high standards in food preparation and service. This position offers a competitive salary up to £45,000 per year and various perks including team socials, discounts, and training opportunities. Join a diverse and supportive team that values its people and fosters inclusivity.