Sous Chef — Lead Sustainable, Award-Winning Kitchen

Fallow Restaurants Ltd; Greater London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A leading restaurant in the UK is looking for a motivated Sous Chef to support the Head Chef in delivering high-quality dining experiences. This role involves managing the kitchen team, optimizing processes, and maintaining top-notch food standards. We are seeking candidates with experience in fast-paced kitchens who have a passion for sustainability and excellent leadership skills. This position offers a competitive salary and opportunities for career progression within an inclusive work environment.

Benefits

Competitive salary

Career progression

Continuous Learning and Development

Wellbeing initiatives

Reward and recognition schemes

50% restaurant discounts

25% Friends and Family discounts

Increased holiday entitlement after three years

Enhanced parental leave after one year

Sabbaticals after three years

Qualifications

• Previous experience as a Sous Chef in a high-quality kitchen.
• Strong leadership skills with the ability to train and develop a team.
• Excellent organizational and time management abilities.

Responsibilities

• Lead and manage the kitchen team to ensure high food standards.
• Continuously improve kitchen processes for efficiency.
• Manage food and labour costs to meet budget targets.

Skills

Leadership skills

Organizational abilities

Time management

Collaborative mindset

Passion for sustainability

Job description

A leading restaurant in the UK is looking for a motivated Sous Chef to support the Head Chef in delivering high-quality dining experiences. This role involves managing the kitchen team, optimizing processes, and maintaining top-notch food standards. We are seeking candidates with experience in fast-paced kitchens who have a passion for sustainability and excellent leadership skills. This position offers a competitive salary and opportunities for career progression within an inclusive work environment.