Creative Sous Chef – London | 40h/wk + Perks

Compass Group; Greater London; On-site; GBP 36,000; Full time

Job summary

A leading hospitality company in London is seeking a Sous Chef to join their award-winning team. The ideal candidate must be passionate about food and service, able to create innovative menus, and ensure high-quality food production. This role offers a competitive salary of £36,000 per annum and includes various employee benefits such as personal development opportunities, life assurance, and healthcare support. Join a dynamic environment where people are at the heart of everything we do.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Passionate about food, drink, and service.
• Ability to work collaboratively in a team environment.
• Experience in high-quality food production.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food in a timely manner for smooth service.
• Ensure food presentation is consistently high quality.
• Develop new service styles and food concepts.
• Communicate ingredient requirements for planned menus.

Skills

Creativity in menu design

Timeliness in food production

Attention to detail

Job description

A leading hospitality company in London is seeking a Sous Chef to join their award-winning team. The ideal candidate must be passionate about food and service, able to create innovative menus, and ensure high-quality food production. This role offers a competitive salary of £36,000 per annum and includes various employee benefits such as personal development opportunities, life assurance, and healthcare support. Join a dynamic environment where people are at the heart of everything we do.