Sous Chef & Kitchen Leader | Growth & Perks

McMullen & Sons Ltd.; Greater London; On-site; GBP 35,000 - GBP 37,000; Full time

Job summary

A family-run hospitality company in Greater London is seeking a Sous Chef to join their team. The successful candidate will oversee food preparation, manage stock, and train kitchen staff while ensuring compliance with health regulations. A competitive salary ranging from £35,535 to £36,760 per annum is offered, alongside generous perks including shift flexibility and staff discounts. If you're passionate about food and thrive in a busy environment, this could be the perfect opportunity for you.

Benefits

Competitive salary

Achievable bonus scheme

Shift flexibility

Family friendly policies

Discounted meals

Career development through GROW Programme

Full chef uniform

Qualifications

• Previous experience in a busy kitchen is essential.
• Keen to develop and willing to take on responsibility.
• Must remain calm under pressure.

Responsibilities

• Deliver the food concept to company standards.
• Manage food stock control and ordering.
• Support the Head Chef in kitchen operations.
• Train and develop the kitchen team.
• Ensure compliance with food safety and health regulations.

Skills

Food preparation experience

Team training

Food safety compliance

Job description

A family-run hospitality company in Greater London is seeking a Sous Chef to join their team. The successful candidate will oversee food preparation, manage stock, and train kitchen staff while ensuring compliance with health regulations. A competitive salary ranging from £35,535 to £36,760 per annum is offered, alongside generous perks including shift flexibility and staff discounts. If you're passionate about food and thrive in a busy environment, this could be the perfect opportunity for you.