Sous Chef & Kitchen Leader | Growth & Perks

McMullen & Sons Ltd.; Greater London; On-site; GBP 35,000 - GBP 37,000; Full time

Job summary

A family-run hospitality business in Greater London is seeking a passionate Sous Chef to join their team. This role involves delivering high-quality food, managing stock control, and supporting the Head Chef. Previous kitchen experience is essential, along with the ability to train and support the kitchen team. The role offers a competitive salary between £35,535 and £36,760 per annum, along with various perks including discounts on meals and training through the GROW Programme.

Benefits

Competitive salary

Achievable bonus scheme

Shift flexibility

Enhanced maternity and paternity pay

60% discounted meals when working

25% discount on food and 20% off drinks on days off

Training and career development

Full chef uniform

Qualifications

• Essential kitchen experience, preferably in a busy environment.
• Willingness to take responsibility and develop professionally.
• Strong focus on food safety and health compliance.

Responsibilities

• Deliver food concepts to exceed guest expectations.
• Manage food stock control including ordering and wastage.
• Support Head Chef and manage kitchen in their absence.
• Train and develop kitchen staff.
• Ensure compliance with food safety and health standards.

Skills

Previous kitchen experience

Ability to work under pressure

Team training and development

Job description

A family-run hospitality business in Greater London is seeking a passionate Sous Chef to join their team. This role involves delivering high-quality food, managing stock control, and supporting the Head Chef. Previous kitchen experience is essential, along with the ability to train and support the kitchen team. The role offers a competitive salary between £35,535 and £36,760 per annum, along with various perks including discounts on meals and training through the GROW Programme.