Job Search and Career Advice Platform

Enable job alerts via email!

Resort Executive Chef: Lead Culinary Vision & Teams

Crieff Hydro Limited

Crieff

On-site

GBP 45,000 - GBP 60,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading hospitality business in the UK is seeking an exceptional Executive Chef to lead culinary operations across multiple restaurants and service styles. The successful candidate will not only ensure food quality and operational excellence but also develop Head Chefs and senior kitchen teams. With a responsibility for up to 1500 guests daily, this role demands a strategic mindset, strong leadership skills, and a passion for food culture. The ideal candidate should inspire creativity and maintain consistent quality while managing costs effectively. A range of benefits including live-in accommodation and discounts is offered.

Benefits

Live-in accommodation
Exclusive discounts
Discounted hotel stays
Refer a friend bonus
Guest mention rewards
Career progression opportunities
Wellbeing support
Team events and annual party

Qualifications

  • Proven experience as an Executive Chef or Senior Head Chef overseeing multiple kitchens.
  • Experience in large hotels, resorts or destination dining environments.

Responsibilities

  • Oversee food quality, consistency, culture, and cost control.
  • Develop Head Chefs and senior kitchen teams.
  • Shape future food strategies including menu planning.

Skills

Leadership of large teams
Commercial acumen
Strategic thinking
Passion for developing people
Job description
A leading hospitality business in the UK is seeking an exceptional Executive Chef to lead culinary operations across multiple restaurants and service styles. The successful candidate will not only ensure food quality and operational excellence but also develop Head Chefs and senior kitchen teams. With a responsibility for up to 1500 guests daily, this role demands a strategic mindset, strong leadership skills, and a passion for food culture. The ideal candidate should inspire creativity and maintain consistent quality while managing costs effectively. A range of benefits including live-in accommodation and discounts is offered.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Executive Chef: Lead Culinary Innovation & Excellence

Compass Group

United Kingdom
On-site
GBP 60,000 - 80,000
Full time
30+ days ago
Creative Chef & Menu Innovator | Team Leader

Compass Group

Greater London
On-site
GBP 30,000 - 40,000
Full time
30+ days ago
Executive Chef

Compass Group

United Kingdom
On-site
GBP 60,000 - 80,000
Full time
30+ days ago
Head Chef: Lead Creative Menus in Busy Hotel Kitchen

Peoplebank

East Midlands
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Head Chef — Hospital Catering Leader & Culinary Growth

Elior Uk

United Kingdom
On-site
GBP 30,000 - 40,000
Full time
30+ days ago
Head Chef - Lead Creative Kitchen & High-Impact Teams

Dalata Hotel Group

Cambridge
On-site
GBP 30,000 - 40,000
Full time
30+ days ago
Head Chef: High-Volume Kitchen Leader with Perks

TRG Concessions

City of Edinburgh
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Head Chef | Seafood Gastro Leader — Accommodation

Fulliant Ltd

East Midlands
On-site
GBP 35,000 - 40,000
Full time
30+ days ago
Head Chef - Lead Culinary Team & Elevate Guest Dining

Valor Hospitality Partners, LLC

Hull and East Yorkshire
On-site
GBP 30,000 - 40,000
Full time
30+ days ago
Head Chef - Lead Fresh, Flexible Workplace Dining

Elior Uk

United Kingdom
On-site
GBP 31,000 - 31,000
Full time
30+ days ago