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A leading hospitality business in the UK is seeking an exceptional Executive Chef to lead culinary operations across multiple restaurants and service styles. The successful candidate will not only ensure food quality and operational excellence but also develop Head Chefs and senior kitchen teams. With a responsibility for up to 1500 guests daily, this role demands a strategic mindset, strong leadership skills, and a passion for food culture. The ideal candidate should inspire creativity and maintain consistent quality while managing costs effectively. A range of benefits including live-in accommodation and discounts is offered.