Head Chef: High-Volume Kitchen Leader with Perks

TRG Concessions; City of Edinburgh; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality group in the UK is seeking a passionate Head Chef to join their dynamic team. In this role, you will lead a kitchen team to create exceptional dining experiences while maintaining high standards and collaborating with an award-winning food team. The ideal candidate has extensive experience in high-volume restaurants, excellent leadership skills, and a deep understanding of food processes. This opportunity offers competitive bonuses and career development options.

Benefits

Bonus paid twice a year

Superb career development opportunities

Free meal during work

Up to 30% discount at all brands

Access to discount platform

Wagestream for wage access

Qualifications

• Experienced in a high-volume restaurant environment.
• Familiar with kitchen appliances and efficiency.
• In-depth knowledge of ingredients and culinary techniques.
• Solid grasp of hospitality management.
• Able to communicate effectively and lead a team.

Responsibilities

• Lead the kitchen team to deliver outstanding dining experiences.
• Maintain brand standards and food quality.
• Collaborate with the food team to ensure culinary excellence.

Skills

Leadership skills

Communication skills

Kitchen efficiency

Food knowledge

Profit & Loss understanding

Multitasking

Job description

A leading hospitality group in the UK is seeking a passionate Head Chef to join their dynamic team. In this role, you will lead a kitchen team to create exceptional dining experiences while maintaining high standards and collaborating with an award-winning food team. The ideal candidate has extensive experience in high-volume restaurants, excellent leadership skills, and a deep understanding of food processes. This opportunity offers competitive bonuses and career development options.