Head Chef - Lead Culinary Team & Elevate Guest Dining

Valor Hospitality Partners, LLC; Hull and East Yorkshire; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A well-known hospitality company in Hull is seeking an experienced Head Chef to oversee all aspects of the culinary operations. This role involves ensuring high-quality meals, managing the kitchen team, and adhering to food safety standards. Key responsibilities include daily kitchen management, inventory control, and staff training. Benefits include discounts at UK hotels and wellness activities, along with opportunities for career growth. This is a full-time position with a focus on team development and customer satisfaction.

Benefits

Exclusive discounts for you, your friends and family

Free meals while on duty

Healthcare Cash Plan options

Fully funded apprenticeship programmes

Qualifications

• Proven experience as a Head Chef or similar role in a busy kitchen.
• Strong understanding of kitchen operations and safety protocols.
• Ability to lead and develop a team effectively.

Responsibilities

• Oversee daily kitchen operations to ensure quality meals.
• Manage food inventory and ordering process.
• Train and mentor kitchen staff for professional growth.
• Implement cost-effective strategies for kitchen efficiency.
• Ensure compliance with health and safety regulations.

Skills

Kitchen management

Food safety compliance

Team leadership

Job description

A well-known hospitality company in Hull is seeking an experienced Head Chef to oversee all aspects of the culinary operations. This role involves ensuring high-quality meals, managing the kitchen team, and adhering to food safety standards. Key responsibilities include daily kitchen management, inventory control, and staff training. Benefits include discounts at UK hotels and wellness activities, along with opportunities for career growth. This is a full-time position with a focus on team development and customer satisfaction.