Head Chef — Hospital Catering Leader & Culinary Growth

Elior Uk; United Kingdom; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A leading catering company in the United Kingdom is looking for a Head Chef to manage a team and ensure culinary excellence. The role includes responsibilities like training, food stock management, and compliance with health regulations. With a focus on customer service and team development, the ideal candidate will have at least 2 years of relevant experience. This position offers flexible working patterns and numerous perks, making it an attractive opportunity for those passionate about culinary arts.

Benefits

Free meals

Flexible working hours

28 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes

Exclusive discounts

Qualifications

• 2+ years experience as Head Chef or experience as Sous Chef looking for the next step.
• Proven leadership ability with a proactive, hands-on approach.
• Focus on customer service excellence.

Responsibilities

• Manage and support a catering team.
• Control food stocks within budget.
• Ensure compliance with safety and legal regulations.

Skills

Leadership ability

Customer service excellence

Catering experience

Chef skills

Proactive approach

Job description

A leading catering company in the United Kingdom is looking for a Head Chef to manage a team and ensure culinary excellence. The role includes responsibilities like training, food stock management, and compliance with health regulations. With a focus on customer service and team development, the ideal candidate will have at least 2 years of relevant experience. This position offers flexible working patterns and numerous perks, making it an attractive opportunity for those passionate about culinary arts.