Executive Chef: Lead Culinary Innovation & Excellence

Compass Group; United Kingdom; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading food service provider in the United Kingdom is seeking an experienced Executive Chef to lead culinary operations. As an Executive Chef, you will drive food quality, manage a high-performing kitchen team, and ensure customer satisfaction across diverse outlets. The role requires expert culinary skills, proven experience in a similar position, and strong leadership capabilities. This is an exciting opportunity to influence culinary direction and maintain high standards within a dynamic environment.

Benefits

Contributory pension scheme

Career development programmes

Healthcare benefits

Exclusive travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards on spending

Wellness and exercise classes

Qualifications

• Proven experience in a Head Chef or Executive Chef role.
• Ability to inspire and motivate a culinary team.
• Strong understanding of health and safety standards.

Responsibilities

• Develop and approve menus for various clients.
• Ensure food quality standards are met consistently.
• Lead health and safety culture across kitchens.

Skills

Expert culinary skills

Influential leadership

Business management capability

Education

NVQ Level 3 in Professional Cookery or equivalent

Level 3 / Intermediate Food Hygiene qualification

Job description

A leading food service provider in the United Kingdom is seeking an experienced Executive Chef to lead culinary operations. As an Executive Chef, you will drive food quality, manage a high-performing kitchen team, and ensure customer satisfaction across diverse outlets. The role requires expert culinary skills, proven experience in a similar position, and strong leadership capabilities. This is an exciting opportunity to influence culinary direction and maintain high standards within a dynamic environment.