Head Chef - Lead Fresh, Flexible Workplace Dining

Elior Uk; United Kingdom; On-site; GBP 31,000; Full time

Job summary

A leading catering company in the UK is seeking a Head Chef to manage the catering team and ensure exceptional food service. The ideal candidate should have a strong background in catering and leadership with at least 2 years of experience. This role comes with various perks, including free meals, flexible working hours, generous holiday leave, and opportunities for career growth. Join a dedicated team that values diversity and inclusion, and where you can make a real impact.

Benefits

Free, tasty meals

Flexible working

28 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes

Exclusive discounts

Qualifications

• Proven leadership ability with a proactive, hands-on approach.
• Genuine interest in customer service excellence.
• 2+ years experience as Head Chef or Sous Chef ready for their next step.

Responsibilities

• Manage and support catering team to drive financial growth.
• Maintain food stocks and ensure budget compliance.
• Ensure compliance with food safety and legal regulations.

Skills

Leadership

Customer service excellence

Catering experience

Hands-on approach

Job description

A leading catering company in the UK is seeking a Head Chef to manage the catering team and ensure exceptional food service. The ideal candidate should have a strong background in catering and leadership with at least 2 years of experience. This role comes with various perks, including free meals, flexible working hours, generous holiday leave, and opportunities for career growth. Join a dedicated team that values diversity and inclusion, and where you can make a real impact.