Head Chef: Lead Creative Menus in Busy Hotel Kitchen

Peoplebank; East Midlands; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A premier hotel in East Midlands is seeking an experienced Head Chef to lead its culinary team. This role requires 3+ years in a high-volume setting and strong leadership skills. You will inspire and train the team while overseeing the creation of modern British and European cuisine. The hotel offers enviable employee discounts on stays and various well-being perks. This is an exciting opportunity for culinary professionals ready to advance their careers.

Benefits

Employee discounts on stays

Shopping discounts

Eye care

Free meals on duty

Free parking

Qualifications

• 3+ years of experience as a Head Chef in a high-volume, hospitality environment.
• Excellent knowledge of culinary techniques, ingredients, and equipment.
• Strong leadership and communication skills.

Responsibilities

• Manage, train, and develop your team to achieve exceptional culinary standards.
• Guide your team in creating a menu that features modern British and European cuisine.
• Monitor portion and waste control to maintain profit margins.

Skills

Culinary techniques

Leadership

Communication

Time management

Education

Degree or diploma in culinary arts

Job description

A premier hotel in East Midlands is seeking an experienced Head Chef to lead its culinary team. This role requires 3+ years in a high-volume setting and strong leadership skills. You will inspire and train the team while overseeing the creation of modern British and European cuisine. The hotel offers enviable employee discounts on stays and various well-being perks. This is an exciting opportunity for culinary professionals ready to advance their careers.