Sous Chef | Lead Kitchen, Mon-Fri, 33.5h

Sodexo France; Leven; On-site; GBP 34,000; Full time

Job summary

A global catering company is seeking a Sous Chef for their Leven site, offering a salary of £16.15 per hour. This role involves supporting the Head Chef, maintaining food standards, and leading junior staff. Ideal candidates will have experience as a Sous Chef or Senior Chef de Partie, along with strong leadership and food hygiene skills. Enjoy a flexible Monday to Friday working pattern within a supportive team. This permanent contract is an excellent opportunity to further your culinary career.

Benefits

On-site free parking

Employee benefits package including discounts and wellbeing support

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Trained to Sous Chef level or above.
• High standards of food preparation and presentation.

Responsibilities

• Support and deputise for the Head Chef, leading the kitchen in their absence.
• Assist in planning and delivering a consistent, high-quality food offer.
• Ensure food safety and allergen standards are met and maintained.

Skills

Leadership skills

Food preparation

Food hygiene knowledge

Education

NVQ, SVQ in professional cookery, or City & Guilds diploma

Job description

A global catering company is seeking a Sous Chef for their Leven site, offering a salary of £16.15 per hour. This role involves supporting the Head Chef, maintaining food standards, and leading junior staff. Ideal candidates will have experience as a Sous Chef or Senior Chef de Partie, along with strong leadership and food hygiene skills. Enjoy a flexible Monday to Friday working pattern within a supportive team. This permanent contract is an excellent opportunity to further your culinary career.