Lead Sous Chef - High-Volume Contract Catering (Mon-Fri)

Eurestfood; Greater London; On-site; GBP 40,000; Full time

Job summary

A leading contract catering company in London is seeking an experienced Senior Sous Chef to support the Head Chef in a fast-paced kitchen environment. The ideal candidate will have proven experience in contract catering and strong leadership skills to motivate a team. The role offers a competitive salary of £40,000 per annum, Monday to Friday hours, and opportunities for career progression. If you're a hands-on chef passionate about high-quality food, this is an excellent opportunity.

Benefits

Competitive salary

Career progression

Sociable daytime hours

Qualifications

• Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up.
• Background in contract catering within a fast-paced, high-volume environment.
• Passionate about delivering high-quality food.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Lead, train, and motivate the brigade, driving performance and development.
• Ensure consistent food quality, presentation, and portion control.

Skills

Strong leadership skills

Excellent knowledge of food safety and hygiene

Ability to motivate and develop junior chefs

Organised and calm under pressure

Job description

A leading contract catering company in London is seeking an experienced Senior Sous Chef to support the Head Chef in a fast-paced kitchen environment. The ideal candidate will have proven experience in contract catering and strong leadership skills to motivate a team. The role offers a competitive salary of £40,000 per annum, Monday to Friday hours, and opportunities for career progression. If you're a hands-on chef passionate about high-quality food, this is an excellent opportunity.