Junior Sous Chef - Lead High-Volume Museum Kitchen

Benugo Limited; Greater London; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A catering company is seeking a Junior Sous Chef to join their team at a prestigious museum in Greater London. The ideal candidate will have extensive experience in high volume kitchens and strong leadership skills. The role involves overseeing food quality, managing stock levels, and leading the chef team. This position offers competitive benefits including free meals, enhanced leave pay, and opportunities for career progression within an exciting and growing company.

Benefits

Free lunch on shift

Free tea and coffee

Monthly allowance for Benugo locations

Competitive salary

Life Assurance

Enhanced maternity and paternity leave

Company sick leave

Annual leave

Career development opportunities

Employee discounts via Hapi app

Qualifications

• Experience within a high volume kitchen is essential.
• Strong communication and leadership skills are necessary.
• Understanding of culinary events and banqueting preferred.

Responsibilities

• Report directly to the Head Chef and act in their absence.
• Work on menu development with the Head Chef.
• Maintain highest food quality standards.

Skills

Experience within high volume kitchens

Strong communication and leadership skills

Understanding of events and banqueting

Attention to detail

Ability to lead and manage a team

Excellent organisational skills

Understanding of food safety regulations

Job description

A catering company is seeking a Junior Sous Chef to join their team at a prestigious museum in Greater London. The ideal candidate will have extensive experience in high volume kitchens and strong leadership skills. The role involves overseeing food quality, managing stock levels, and leading the chef team. This position offers competitive benefits including free meals, enhanced leave pay, and opportunities for career progression within an exciting and growing company.