Pastry Chef de Partie – Luxury Events & Bespoke Desserts

Searcys; High Wycombe; On-site; GBP 25,000 - GBP 32,000; Full time

Job summary

A renowned catering company in High Wycombe is seeking a skilled Pastry Chef to join their team at a unique venue. You will be responsible for managing all desserts and ensuring high quality at events. The role offers an opportunity to work in a diverse environment and contribute to prestigious events while mentoring junior staff. Ideal candidates will have experience in high-caliber settings and be enthusiastic about delivering exceptional culinary experiences.

Benefits

50% discount across venues

Enrolment into pension scheme

Up to 38 days annual leave

Enhanced maternity and paternity leave

Employee assistance program

Monthly chef wellbeing trips

Provided chef whites and shoes

Birthday off

Day off for volunteering

Qualifications

• Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
• Ability to manage food ordering and inventory.
• Very well organized with the ability to prioritize workload.

Responsibilities

• Manage all desserts and pastry for all events.
• Ensure food quality and consistency across events.
• Assist the Head Chef in menu development and costing.
• Support junior team members in delivering high-end events.

Skills

Pastry skills and techniques

Teamwork

Time management

Ability to work under pressure

Creativity in culinary arts

Job description

A renowned catering company in High Wycombe is seeking a skilled Pastry Chef to join their team at a unique venue. You will be responsible for managing all desserts and ensuring high quality at events. The role offers an opportunity to work in a diverse environment and contribute to prestigious events while mentoring junior staff. Ideal candidates will have experience in high-caliber settings and be enthusiastic about delivering exceptional culinary experiences.