Pastry Sous Chef — Lead Creative Desserts & Menu Innovation

Hyatt Hotels Corporation; Liverpool; On-site; GBP 28,000 - GBP 38,000; Full time

Job summary

A prestigious hotel chain in Liverpool is seeking a Pastry Sous Chef to support the Executive Pastry Chef and oversee all pastry operations. Candidates must have proven experience in high-volume pastry environments, strong leadership skills, and a creative approach to culinary excellence. This role offers benefits including complimentary hotel stays, meals on duty, and a clear career progression path within the company. Join a dynamic team committed to delivering quality pastry offerings and enhancing guest experiences.

Benefits

12 complimentary nights a year across Hyatt Hotels

Discounted hotel stays for you, family, and friends

Free meals on duty

Uniform provided

Headspace membership

50% discount on food and beverages

Continuous learning and development opportunities

Qualifications

• Proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen.
• Strong leadership and organizational abilities.
• Passion for pastry arts and commitment to quality.

Responsibilities

• Support the Executive Pastry Chef in overseeing pastry operations.
• Manage and inspire the pastry team for smooth service.
• Contribute to pastry menu development and recipe innovation.
• Ensure consistency in baked goods and presentation.
• Maintain a clean and safe pastry kitchen.

Skills

Leadership

Culinary Skills

Organizational Skills

Creativity

Job description

A prestigious hotel chain in Liverpool is seeking a Pastry Sous Chef to support the Executive Pastry Chef and oversee all pastry operations. Candidates must have proven experience in high-volume pastry environments, strong leadership skills, and a creative approach to culinary excellence. This role offers benefits including complimentary hotel stays, meals on duty, and a clear career progression path within the company. Join a dynamic team committed to delivering quality pastry offerings and enhancing guest experiences.