Senior Pastry Chef de Partie - Luxury Hotel, Global Perks

Hyatt Hotels Corporation; Greater London; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A luxury hotel chain in London is seeking a Senior Pastry Chef de Partie to oversee their pastry section. This role involves preparing exquisite desserts, managing inventory, and ensuring high standards of food safety. The ideal candidate has extensive pastry experience, especially in fine dining or luxury hotels, with a keen eye for detail. Join a collaborative team and benefit from various perks, including complimentary night stays and continuous development opportunities.

Benefits

12 complimentary nights at Hyatt Hotels

Free meals on duty

Complimentary uniform provided

Headspace membership

50% discount on food and beverages

Continuous learning and career progression opportunities

Qualifications

• Proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environment.
• Strong sense of aesthetics and refined palate.
• Ability to thrive under pressure and pride in delivering exceptional pastry creations.

Responsibilities

• Prepare and present pastry items to the highest standards.
• Innovate and contribute to seasonal menu development.
• Monitor quality across all stages of pastry production.
• Manage stock and ordering for pastry section.
• Uphold food safety and hygiene standards.

Skills

Pastry and baking techniques

Attention to detail

Creativity in pastry preparation

Ability to manage a pastry section independently

Job description

A luxury hotel chain in London is seeking a Senior Pastry Chef de Partie to oversee their pastry section. This role involves preparing exquisite desserts, managing inventory, and ensuring high standards of food safety. The ideal candidate has extensive pastry experience, especially in fine dining or luxury hotels, with a keen eye for detail. Join a collaborative team and benefit from various perks, including complimentary night stays and continuous development opportunities.