Chef de Partie — Luxury Events Kitchen, London

Searcys; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prestigious catering company in London seeks a Chef de Partie to deliver exceptional culinary experiences. You will collaborate with kitchen and front-of-house teams to enhance events and mentor junior staff. This full-time role demands adherence to high culinary standards while managing kitchen operations and stock. Enjoy unparalleled benefits, including 38 days of annual leave and training opportunities. Join a company steeped in history, committed to employee wellbeing and excellence in gastronomy.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Employee assistance program

Monthly Chef wellbeing trips

Meals provided on shift

A day off to volunteer

Specialized training opportunities

Qualifications

• Experience in kitchen operations, preferably in high-volume settings.
• Knowledge of food safety and health guidelines.
• Ability to train and develop junior kitchen staff.

Responsibilities

• Support senior chefs in running daily kitchen operations.
• Provide high-quality food service consistently.
• Mentor and train Commis Chefs and Kitchen Porters.
• Manage stock and ensure compliance with food regulations.

Skills

Team collaboration

High food presentation standards

Stock and waste management

Food Safety knowledge

Job description

A prestigious catering company in London seeks a Chef de Partie to deliver exceptional culinary experiences. You will collaborate with kitchen and front-of-house teams to enhance events and mentor junior staff. This full-time role demands adherence to high culinary standards while managing kitchen operations and stock. Enjoy unparalleled benefits, including 38 days of annual leave and training opportunities. Join a company steeped in history, committed to employee wellbeing and excellence in gastronomy.