Pastry Chef de Partie — Modern British Desserts

PIG Hotel Group; Barnsley; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality group in Barnsley is seeking a passionate Pastry Chef de Partie to lead a vibrant kitchen team. The ideal candidate will manage junior staff and inspire apprentices with their creativity in modern British cuisine. This role offers opportunities for staff development and perks such as discounts and free accommodations. If you possess enthusiasm and skills in team management, we encourage you to apply for an exciting culinary career at our renowned establishment.

Benefits

Free B&B for staff stays

35% discount on food and beverages

Annual holiday increase (up to 33 days)

Cost price take-home goods

Free access to GP, Physiotherapy, and counselling services

Learning and development courses

Anniversary dinner vouchers

Qualifications

• Experience in managing junior staff is essential.
• Passion for creating modern British dishes is a must.
• Ability to inspire and teach apprentices.

Responsibilities

• Oversee the Pastry section and junior staff.
• Manage fast-paced kitchen operations and creativity.
• Lead training for apprentices in the kitchen.

Skills

People management skills

Passion for modern British food

Enthusiasm

Job description

A leading hospitality group in Barnsley is seeking a passionate Pastry Chef de Partie to lead a vibrant kitchen team. The ideal candidate will manage junior staff and inspire apprentices with their creativity in modern British cuisine. This role offers opportunities for staff development and perks such as discounts and free accommodations. If you possess enthusiasm and skills in team management, we encourage you to apply for an exciting culinary career at our renowned establishment.