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3,272

Hospitality jobs in United Kingdom

Head Pastry Chef Daphne's London Starting from 20ph (incl. tronc)

Caprice Holdings Ltd

Greater London
On-site
GBP 40,000 - 60,000
16 days ago
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Senior Director, Workplace Experience & Transformation

Jones Lang LaSalle Incorporated

Greater London
On-site
GBP 90,000 - 120,000
16 days ago

Part Time Sales Assistant (12 Hours Contract)

Heron Foods Limited

Seaham
On-site
GBP 10,000 - 40,000
16 days ago

Retail Team Leader — Craft Joyful In-Store Experiences

Dunelm

Coleraine
On-site
GBP 60,000 - 80,000
16 days ago

Retail Team Leader

Dunelm

Coleraine
On-site
GBP 60,000 - 80,000
16 days ago
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Chef de Partie

BOXPARK

Cambridge
On-site
GBP 25,000 - 30,000
16 days ago

Chef de Partie: Lead Your Section, Innovate & Mentor

BOXPARK

Cambridge
On-site
GBP 25,000 - 30,000
16 days ago

Floor Supervisor – Hospitality Housekeeping Lead

HC Facility Management Limited

Greater London
On-site
GBP 40,000 - 60,000
16 days ago
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Floor Supervisor

HC Facility Management Limited

Greater London
On-site
GBP 40,000 - 60,000
16 days ago

Front Office Manager - 12 Month Maternity Cover

University Arms

Cambridge
On-site
GBP 60,000 - 80,000
16 days ago

Restaurant Manager

Tim Hortons

Paisley
On-site
GBP 27,000 - 32,000
16 days ago

General Assistant

OCS Group

Wigan
On-site
GBP 20,000 - 25,000
16 days ago

Catering Assistant

Cidarieducation

Lancashire
On-site
GBP 25,000
16 days ago

Kitchen Assistant - Food Prep & Service (8am-2pm)

OCS Group

Bristol
On-site
GBP 20,000 - 25,000
16 days ago

Catering Assistant

OCS Group

Bristol
On-site
GBP 20,000 - 25,000
16 days ago

Energetic Food & Beverage Host — Casino Hospitality

Rank Group

Newcastle upon Tyne
On-site
GBP 20,000 - 25,000
16 days ago

Food & Beverage Host

Rank Group

Newcastle upon Tyne
On-site
GBP 20,000 - 25,000
16 days ago

Night Auditor: Overnight Guest Experience Leader

Cairn Group

Greater London
On-site
GBP 22,000 - 28,000
16 days ago

Retail Assistant Manager

Annsummers.com

Kingston upon Thames
On-site
GBP 28,000
16 days ago

Linen Porter

HC Facility Management Limited

Greater London
On-site
GBP 20,000 - 25,000
16 days ago

Private Household Personal Assistant (Part-Time, 20/hr, North London)

Chatterbox

Greater London
Hybrid
GBP 40,000 - 60,000
16 days ago

Deputy Store Manager: Lead Sales, Service & Team

Annsummers.com

Milton Keynes
On-site
GBP 30,000
16 days ago

Deputy Manager

Annsummers.com

Milton Keynes
On-site
GBP 30,000
16 days ago

Food and Beverage Team (Kitchen Assistant) - Hoburne Bashley

Crane Valley

New Milton
On-site
GBP 10,000 - 40,000
16 days ago

Pastry Sous Chef — Lead Creative Desserts at Tower

Harvey Nichols

Greater London
On-site
GBP 60,000 - 80,000
16 days ago

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Similar jobs:

Hospitality Management jobs
Head Pastry Chef Daphne's London Starting from £20ph (incl. tronc)
Caprice Holdings Ltd
Greater London
On-site
GBP 40,000 - 60,000
Full time
16 days ago

Job summary

A prestigious Italian restaurant in Greater London is seeking a highly accomplished Head Pastry Chef to lead the pastry team. You will develop innovative dessert menus, oversee daily kitchen operations, and inspire your team to deliver exceptional dining experiences. This role demands strong leadership skills and a deep passion for pastry arts. The restaurant offers a vibrant culinary environment and several employee benefits, placing a strong emphasis on teamwork and culinary excellence.

Benefits

30% dining discount at Caprice restaurants
Financial coaching via Wagestream
Enhanced maternity & paternity leave
Cycle to work scheme
Employee recognition bonuses
Private medical and life insurance for senior leaders
Pension scheme with employer contributions

Qualifications

  • Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.
  • Strong track record of creating successful and creative dessert menus.
  • Ability to work in a fast-paced environment and efficiently manage tasks.

Responsibilities

  • Develop and execute innovative and high-quality dessert menus.
  • Oversee day-to-day operations of the pastry kitchen ensuring quality and safety.
  • Lead and inspire the pastry team, fostering a collaborative environment.

Skills

Pastry skills
Leadership
Organizational skills
Communication
Job description

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London’s most famous residents. Our stunning conservatory can be used year-round, allowing for lots of sunlight in the summer and a cosy fire for the winter.

We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. If you have a passion for pastry arts, exceptional leadership skills, and a commitment to delivering extraordinary dining experiences, we invite you to be a key influencer at our stunning restaurant.

Key Responsibilities
  • Develop and execute innovative and high-quality dessert menus.
  • Oversee the day-to-day operations of the pastry kitchen, ensuring adherence to quality and safety standards.
  • Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.
  • Collaborate with the management team to develop seasonal menus and special offerings.
  • Monitor inventory levels, order supplies, and manage the freshness of ingredients.
  • Ensure efficient pastry kitchen workflows and maintain a positive and efficient working environment.
Requirements
  • Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.
  • Strong pastry skills and a track record of creating successful and creative dessert menus.
  • Exceptional organizational, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and efficiently manage tasks.
  • Familiarity with inventory management and ordering processes.
Benefits
  • 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
  • Access to early pay, savings tools & financial coaching via Wagestream
  • Enhanced maternity & paternity leave
  • Cycle to work scheme and refer-a-friend bonuses up to £1,000
  • English language classes, length of service awards & employee recognition bonuses
  • Private medical and life insurance for senior leaders, life insurance for head office employees
  • Employee Assistance Programme
  • Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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