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3,272

Hospitality jobs in United Kingdom

Sous Chef - Pastry

Harvey Nichols

Greater London
On-site
GBP 60,000 - 80,000
16 days ago
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Kitchen Team Member – Dynamic Pub Kitchen with Perks

Stonegate Pub Company

East Midlands
On-site
GBP 20,000 - 25,000
16 days ago

Kitchen Team Member

Stonegate Pub Company

East Midlands
On-site
GBP 20,000 - 25,000
16 days ago

Luxury Bar Assistant — Flexible Shifts & Perks

Vita Group

Manchester
On-site
GBP 40,000 - 60,000
16 days ago

Assistant Manager

Five Guys

Manchester
On-site
GBP 26,000 - 35,000
16 days ago
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Assistant Manager — Lead Crew, Grow Sales & Service

Five Guys

Manchester
On-site
GBP 26,000 - 35,000
16 days ago

Revenue & Sales Director — Luxury Hospitality Growth Leader

Apex Hotels

City of Edinburgh
On-site
GBP 100,000 - 125,000
16 days ago

Revenue and Sales Director

Apex Hotels

City of Edinburgh
On-site
GBP 100,000 - 125,000
16 days ago
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Deputy Executive Housekeeper: Lead Guest Experience & Ops

PPHE Hotel Group

Greater London
On-site
GBP 40,000 - 60,000
16 days ago

Deputy Executive Housekeeper

PPHE Hotel Group

Greater London
On-site
GBP 40,000 - 60,000
16 days ago

Guest Experience Host – Casino Front Desk (Nights/Weekends)

Rank Group

Newcastle upon Tyne
On-site
GBP 18,000 - 24,000
16 days ago

Receptionist

Rank Group

Newcastle upon Tyne
On-site
GBP 18,000 - 24,000
16 days ago

Deputy General Manager - Pizza Store Leader

PizzaExpress Ltd

Horsham
On-site
GBP 125,000 - 150,000
16 days ago

General Manager — Energetic Hospitality Leader

BOXPARK

Sheffield
On-site
GBP 45,000 - 55,000
16 days ago

Hotel Housekeeper: Shine Rooms, Grow Your Career

greene king

Nuneaton
On-site
GBP 20,000 - 25,000
16 days ago

General Manager

BOXPARK

Sheffield
On-site
GBP 45,000 - 55,000
16 days ago

Deputy General Manager

PizzaExpress Ltd

Horsham
On-site
GBP 125,000 - 150,000
16 days ago

Kitchen Team Leader - Lead, Mentor & Deliver Great Dishes

Slug & Lettuce Group

Lincoln
On-site
GBP 10,000 - 40,000
16 days ago

Hospitality Assistant

Path2 Solutions ltd

Doncaster
On-site
GBP 40,000 - 60,000
16 days ago

Restaurant Supervisor

BOXPARK

Newbury
On-site
GBP 40,000 - 60,000
16 days ago

Luxury Restaurant Supervisor - Lead Guest Experience

BOXPARK

Newbury
On-site
GBP 40,000 - 60,000
16 days ago

Hospitality Cleaner — Grow Your Skills & Perks

greene king

Norwich
On-site
GBP 20,000 - 24,000
16 days ago

Senior Pizza Chef

BOXPARK

Greater London
On-site
GBP 10,000 - 40,000
16 days ago

Senior Pizza Chef — Fast‑paced Kitchen, Training & Growth

BOXPARK

Greater London
On-site
GBP 10,000 - 40,000
16 days ago

Restaurant Manager

BOXPARK

Greater London
On-site
GBP 30,000 - 40,000
16 days ago

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Hospitality Management jobs
Sous Chef - Pastry
Harvey Nichols
Greater London
On-site
GBP 60,000 - 80,000
Full time
16 days ago

Job summary

A prestigious luxury retailer is seeking a skilled Sous Chef – Pastry for its renowned OXO Tower Restaurant in London. The ideal candidate will lead the pastry section, ensuring high standards in pastry production and creativity. Responsibilities include training junior chefs and collaborating on innovative dessert menus. The role offers exceptional benefits, including discounts on fashion and hospitality, and a supportive environment for personal growth. Join us to elevate the culinary experience at one of London's top dining destinations.

Benefits

40% off fashion and hospitality
30% off beauty and perfumery
Clothing allowance
Competitive service charge (TRONC)
Access to industry-leading learning and development programmes

Qualifications

  • Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie.
  • Deep passion for patisserie and flavour development.
  • Ability to inspire and support others in a kitchen environment.

Responsibilities

  • Lead and manage the pastry section daily.
  • Prepare and present refined pastries to the highest standards.
  • Collaborate on menu development and seasonal concepts.
  • Train and motivate junior pastry chefs.

Skills

Leadership
Patisserie expertise
Strong communication
Creativity
Job description

Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant, Bar & Brasserie. A landmark on London’s Southbank, OXO is celebrated for its innovative cuisine, creative artistry, and unforgettable skyline views. This is an exciting opportunity to help lead and elevate the pastry offering within one of the capital’s most renowned culinary destinations.

About the Role

As our Sous Chef – Pastry, you will play a key leadership role within the pastry team, supporting the Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. You will:

  • Lead the day-to-day running of the pastry section, ensuring smooth, efficient service
  • Prepare, produce, and present refined pastries and desserts to the highest standards
  • Collaborate closely with the Head Pastry Chef on menu development, seasonal concepts, and innovative ideas
  • Uphold OXO’s reputation for beautifully executed, modern, and elegant pastry work
  • Train, motivate, and support junior pastry chefs, nurturing skill development and team growth
  • Maintain exceptional kitchen organisation, hygiene, and compliance with all food safety standards
  • Contribute to operational planning, stock control, and ordering
  • Demonstrate leadership, commitment, and flexibility — especially during busy evening and weekend services
About You

You are a dedicated and ambitious pastry professional with the creative flair and technical skill to help lead a high-performing team. You will bring:

  • Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up
  • A deep passion for patisserie, flavour development, modern techniques, and impeccable presentation
  • Strong communication and leadership skills, with the ability to inspire and support others
  • A collaborative, positive approach and the drive to maintain the highest standards under pressure
What We Offer

At Harvey Nichols, your growth and development truly matter. We are committed to supporting your long-term career aspirations and offering a rewarding and inspiring work environment. You’ll also enjoy a range of exceptional benefits, including:

  • Up to 40% off fashion and hospitality
  • 30% off beauty and perfumery
  • Clothing allowance
  • Competitive service charge (TRONC)
  • Access to industry-leading learning and development programmes
Ready to Join Us?

If you’re already imagining the signature dessert you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with the OXO Tower and Harvey Nichols.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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