Chef de Partie

BOXPARK; Cambridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Cambridge is seeking a skilled Chef de Partie to manage their kitchen section. You will ensure high quality and consistency in dishes while supporting junior chefs. This role offers the chance for career advancement, flexible working opportunities, and unique discounts across various brands. Ideal candidates possess experience in kitchen operations and are passionate about delivering exquisite dining experiences.

Benefits

50% off total bill for you and 5 friends

Exclusive discounts via BRG Spark App

20% off retail gift shop & deli

Access to advanced pay

Bonus scheme for friend referrals

Career development opportunities

Flexible working opportunities

Qualifications

• Experience as a Chef de Partie or similar role.
• Ability to manage a kitchen section independently.
• Strong communication and leadership skills.

Responsibilities

• Manage your own section in the kitchen.
• Ensure high standards of food quality and presentation.
• Support and mentor junior chefs.

Skills

Food quality control

Leadership

Menu development

Safety and hygiene adherence

Job description

About Us

At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.

The Role

As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise.

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

What’s in it for You?

• Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need It with Wage Stream, offering access to advanced pay.
• Refer Friends and Earn with our bonus scheme.
• Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

Company Information

Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

Core Values

• ✅ Honest – Acting with integrity in everything we do.
• ✅ Hardworking – Giving our best, every day.
• ✅ Hungry – Always striving for growth and excellence.
• ✅ Heart – Caring deeply about our people, our guests, and our communities.

Carluccio's in Cambridge offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.