Chef de Partie: Lead Your Section, Innovate & Mentor

BOXPARK; Cambridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Cambridge is seeking a skilled Chef de Partie to manage their kitchen section. You will ensure high quality and consistency in dishes while supporting junior chefs. This role offers the chance for career advancement, flexible working opportunities, and unique discounts across various brands. Ideal candidates possess experience in kitchen operations and are passionate about delivering exquisite dining experiences.

Benefits

50% off total bill for you and 5 friends

Exclusive discounts via BRG Spark App

20% off retail gift shop & deli

Access to advanced pay

Bonus scheme for friend referrals

Career development opportunities

Flexible working opportunities

Qualifications

• Experience as a Chef de Partie or similar role.
• Ability to manage a kitchen section independently.
• Strong communication and leadership skills.

Responsibilities

• Manage your own section in the kitchen.
• Ensure high standards of food quality and presentation.
• Support and mentor junior chefs.

Skills

Food quality control

Leadership

Menu development

Safety and hygiene adherence

Job description

A leading hospitality group in Cambridge is seeking a skilled Chef de Partie to manage their kitchen section. You will ensure high quality and consistency in dishes while supporting junior chefs. This role offers the chance for career advancement, flexible working opportunities, and unique discounts across various brands. Ideal candidates possess experience in kitchen operations and are passionate about delivering exquisite dining experiences.