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Chef de Partie – Lakeside Luxury Kitchen, Growth & Tips
Job summary
A prestigious hospitality group in Windermere is seeking an experienced Chef de Partie to manage their kitchen section while ensuring high standards of quality and hygiene. With a focus on career progression, you will work in a dynamic environment in a luxury hotel setting. The role offers competitive hourly pay between £11.85 and £12.40, full-time work, and numerous benefits including additional holiday days and training courses.
Benefits
Qualifications
- Minimum of 2 years’ experience as a Chef de Partie.
- Ability to handle your own kitchen section while maintaining high standards.
- Committed to progressing and growing skills as a chef.
Responsibilities
- Manage all HACCAP procedures with the kitchen management team.
- Ensure the highest levels of hygiene and safety are maintained.
- Run an organised and efficient kitchen section.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.